A Taste of Private Chef Justin: A Collection of Delectable Dishes

I can be flexible in regards to many things but quality is not one of them. All great food gets it start from the highest quality ingredients. 

We hand select everything....  the salts, butters, oils, vinegars, spices, fruits, vegetables, proteins, etc.  

    The other key ingredients required for great food are time and technique. There are no shortcuts. If it takes hours to perfect, then it takes hours.  

We must take pride in our  work so that you may savor the last bite. 

We work with several small farms, locally owned markets, and vendors to procure the best local ingredients available to us.  We are fortunate to have all of our local growers, artisans, and craftsman. If you ever want to know where to find the best of something, just ask us. 

With all of this being said, we are in mountain town in Utah.  Not everything is available locally and must be procured elsewhere. 

We are always working to find the best ingredients and to make lasting connections with our vendors. 

* We just recently traveled to the Piedmont Region of Italy to go truffle hunting and now have an amazing source for fresh truffles!  

When dining out, dietary allergies or intolerances can be a challenge with limited options. 

This is unfortunate because it really doesn't have to be this way. There are new techniques and so many great ingredients available now... 

This is why Chef Justin enjoys getting creative and making something  truly special and indulgent for all of our clients with allergies. 

Tell us something that you love/ crave and have not been able to have... we'll do our best to not only make it happen but make it amazing!

* Pictured above: In the process of garnishing some of our Vegan Chocolate-Hazelnut Mousse Tortes (which many non-vegan clients absolutely love!)