Chef Justin Phillips
Équilibre Private Chefs
Chef Justin Phillips
Équilibre Private Chefs
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    • Home
    • Services
    • Contact Us
    • FAQ
    • About the Chef
    • What To Expect
  • Home
  • Services
  • Contact Us
  • FAQ
  • About the Chef
  • What To Expect

Hosting an Event with a Private Chef: What to Expect

Call, Text, or Email Us

Call, Text, or Email Us

We make it easy for you to entertain without all of the work and stress.

First, just call us so that we can discuss your upcoming gathering/ event. 

Just give us the basics to start: date, time and location of the event, how many guests you will be expecting, and a little about the occasion being celebrated. 


About Your Event

Call, Text, or Email Us

Next, we will need to know a little bit about what type of dining experience you are envisioning: plated dinner, passed bites with a cocktail hour, a drop-off buffet, or a combination of the above? If you're unsure, call us and we can walk you through it.  We can also discuss the food and any dietary concerns that you may have. 

Creating the Menu

After our conversation, Chef Justin will get to work on drafting the menu. He will email you a copy in 1-2 days and we will schedule a time to talk, so that we we can discuss your thoughts/ feedback. Adjustments are made to the menu and resubmitted to you for approval. We understand how important your event is and we will work with you until it is perfect!

Finalizing the Reservation

 Now that we have an understanding of the menu,  staffing requirements, and the details of the party,  we can create the bill. Once completed, it will be submitted to you for your review and approval.  Upon your satisfaction, you will need to submit a 30% deposit to finalize the reservation. The deposit is refundable up until 72 hours from the day of event. 

Day of the Event

Day of the Event

The day of the party: Chef Justin and his staff will arrive at an agreed upon time to set-up and begin the preparations. During this time we are completely available to assist you with any last minute ideas and details that you may have. 

  During the event, Chef Justin will be in the kitchen, chatting with you and your guests about food,  and generally overseeing the event to ensure that things run smoothly. We love to make everyone happy. 

After the Event

Day of the Event

After the event, our staff will be focused on cleaning and packing. We want to leave your space spotless. The only trace left behind will be any remaining leftovers that you would like to save. 

We want your event to be incredible and memorable for you and your guests!  Give us a call and let's start talking about your next event and how we can make it unforgettable.  

Let's Get Started

Let's Get Started

Let's Get Started

Send an Email

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